[Paper] Possible leafy vegetables in prehistoric southern Vietnamese cuisine with a distinctive biomolecular profile
via Journal of Archaeological Science: Reports, Feb 2023: Paper by Eusebio et al. looking at the residue analysis from pots ...
via Journal of Archaeological Science: Reports, Feb 2023: Paper by Eusebio et al. looking at the residue analysis from pots ...
via Frontiers in Plant Science, 07 October 2022: A new paper suggests that bananas, domesticated in Papua New Guinea, have ...
Not archaeology-related, but some readers may be interested in this upcoming conference by the SEAMEO Centre for History and Tradition ...
via Mongabay, 27 June 2022: An Indonesian article about the significance of Cassava in Indonesia, and how it made its ...
via Cambodianess, 12 November 2020: An interview with Cambodian anthropologist Ang Choulean on his latest book about the Rural Cuisine ...
via South China Morning Post, 28 July 2020: Which came first, Asian fish sauce or Roman garum? This article suggests ...
via The Holocene, 12 May 2020: New paper describing starch residues on mortar and pestle fragments in Papua New Guinea ...
via Ifugao Archaeology, 10 March 2020: Recent roundtable discussion featuring Barbara Andaya (University of Hawaii-Manoa), Leonard Andaya (University of Hawaii-Manoa), ...
via Tempo, 24 December 2019: Archaeological finds around the Lake Sentani area suggest that sago worms and other sago-based products ...
via Khmer Times, 03 October 2019: The food ban which was previously announced at Angkor Wat is now being enforced ...