From Stone Carvings to Dinner Plates: Borobudur’s Culinary Legacy Brought to Life
"Gastronosia" event series by the Indonesian Gastronomy Community brings Borobudur's ninth-century reliefs to life, offering a taste of ancient Java's ...
"Gastronosia" event series by the Indonesian Gastronomy Community brings Borobudur's ninth-century reliefs to life, offering a taste of ancient Java's ...
The Chulalongkorn Asian Heritage Forum will be organised in August this year and papers are being solicited for this hybrid ...
via Scientific Reports, 27 September 2023: Study by Bacon et al. delves into the environmental contexts and dietary habits of ...
via the Thaiger, 19 September 2023: Si Thep Historical Park in Thailand is attracting tourists with unique ice cream designs ...
A new study unveils ancient spice residues from Oc Eo, Vietnam. This is my take on the 2,000-year-old curry. Taste ...
via Science Advances, 21 July 2023: A new paper by Wang et al. reveals the residue of spices on stone ...
via Archaeology of Food and Foodways, 20 February 2023: Salt-fermented fish has been a staple food in Northeast Thailand for ...
via Vietnam Times, 22 June 2023: Duong Lam ancient village near Hanoi offers a variety of traditional dishes like Mong ...
Readers may be interested in this conference about food and foodways at Chulalongkorn University happening in August. There is a ...
via BBC, 30 March 2023: A popular Indian rice cake with a possible origin in Indonesia.